Friday, July 12, 2013

Beef Strogenoff with Rice


1 lb ground beef
1 small onion, diced
2 10-oz cans cream of mushroom soup
1 12-oz tub sour cream
4 cups white rice (or noodles), cooked

Brown the ground beef with the onions; drain grease. Add cream of mushroom soup and sour cream to ground beef. Mix well and cook on medium-low heat, stirring occasionally, until heated. Serve over rice (or noodles). Add salt and pepper to taste.

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