CORN DISH
1 cup macaroni noodles, uncooked
1 cup velveeta cheese
1 stick butter
1 can creamed corn
1 can corn, drained
Mix all ingredients together in a 9x9 casserole dish (cut velveeta and butter into smaller squares). Bake at 425 degrees for 15 minutes; stir and bake for an additional 30 minutes.
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