Friday, July 12, 2013

World's Best Macaroni & Cheese


2 tbsp butter
1 cup cottage cheese
2 cups milk
1 tsp dry mustard
pinch cayenne pepper
pinch nutmeg
1/2 tsp salt
1/4 tsp pepper
1 lb grated cheddar cheese (or any other kind)
1/2 lb elbow pasta, uncooked

Heat oven to 375 F. Spread butter all over the insides of a 2-quart dish (do not melt butter in oven). Puree cottage cheese, milk and spices together. In large bowl combine cheese, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes. Uncover pan and stir gently. Bake uncovered 30 more minutes or until the top is browned. Let cool at least 15 minutes before serving.

1 comment:

  1. Megan, my dear. This is lovely. But! You need a new post. And a Pinterest button.